Oolong tea (oolong tea), also known as green tea is semi fermented tea ,It is unique tea category with distinctive Chinese characteristics. Oolong Tea is excellent after picking, withering, rolling green, roasted, kneading, baking and other procedures prepared by the quality of tea. Oolong tea from the Song Dynasty tribute tea dragon group, Phoenix cake evolved, created in 1725 (Qing Yong Zheng years) before and after. After tasting fragrant, fresh and sweet aftertaste.
- Place loose leaf into either a cup or tea infuser.
- Use 220g of water per 1 rounded tsp loose leaf tea, and heat water to about 195 degrees Fahrenheit (91 degrees Celsius).
- Pour hot water into the cup or pot.
- Allow tea to steep approximately 2 – 3 minutes.
5.Loose tea can be steeped two or three times. Simply add hot water to the cup or pot.
(Use less or more loose leaf next time depending on your own palate)