Rose Black Tea is made from Chinese black tea which has been scented with rose petals. When brewed this tea has a reddish-brown hue, a full taste with delicately sweet rose notes. Its taste and aroma is malt sugar-like with a light rose and floral undertone. The aftertaste is nice and clean. Rose black tea boasts a aromatic, candy-pink petals and rich black China tea leaves that result in a delicate wine essence with hints of chocolate and rose. This exotic Mighty Leaf signature blend offers a fragrant and visually memorable experience. This is a superior black tea for all occasions.
- Place loose leaf into either a cup or tea infuser.
- Use 220g of water per 1 rounded tsp loose leaf tea, and heat water to about 200 degrees Fahrenheit (93 degrees Celsius).
- Pour hot water into the cup or pot.
- Allow tea to steep approximately 2 – 3 minutes.
5.Loose tea can be steeped two or three times. Simply add hot water to the cup or pot.
(Use less or more loose leaf next time depending on your own palate)