Jasmine pearl tea is super grade Chinse jasmine tea. Jasmine pearl tea tends to be popular in the world. The tender tea leaves with bud are plucked from tea plant of "Fuding Da Bai Cha" or "Fuding Da Hao Cha", then processed by the green tea manufacturing method. After that, they are naturally scented with fresh jasmine flowers for six times.
Jasmine pearl tea is hand-rolled into pearl shape, hence it named as"jasmine pearl tea ". When infused, jasmine pearl tea will slowly unfurl as if the flowers open up. The strong fragrant aroma from Jasmine pearl tea is fresh and persistent. The taste is delicious and mellow.
The 'two leaves and a bud' are revealed as they gently unfurl like flowers during the infusion – a glass cup allows you to watch. In the cup the tea has an elegant champagne colour, a fresh bouquet and a delicate flavour. Jasmine Pearls is probably one of the more unique teas. There is a mild green tea flavor, however jasmine has the dominant influence. Not overbearing, yet dominant nonetheless. You will be stunned by the floral quality of Jasmine Pearls as well as the full-bodied character of the tea.
- Place loose leaf into either a cup or tea infuser.
- Use 220g of water per 1 rounded tsp loose leaf tea, and heat water to about 180 degrees Fahrenheit (82 degrees Celsius).
- Pour hot water into the cup or pot.
- Allow tea to steep approximately 2 – 3 minutes.
5.Loose tea can be steeped two or three times. Simply add hot water to the cup or pot.
(Use less or more loose leaf next time depending on your own palate)