Yunnan Golden Black Tea was made by Yunnan Dayezhong single bud,and two trefoil fresh leaves as raw material, formed by the withering, rolling, fermentation, drying, is top grade of balck yunnan tea.
Dayezhong fresh tea leaf contains abundant polyphenols than other tea. After the process can produce a lot of theaflavins and thearubigins, coupled with high content of caffeine, water extract and so on, so the tea made is high quality for incense high Sauvignon, Tangse Hongyan.
- Place loose leaf into either a cup or tea infuser.
- Use 220g of water per 1 rounded tsp loose leaf tea, and heat water to about 200 degrees Fahrenheit (93 degrees Celsius).
- Pour hot water into the cup or pot.
- Allow tea to steep approximately 2 – 3 minutes.
5.Loose tea can be steeped two or three times. Simply add hot water to the cup or pot.
(Use less or more loose leaf next time depending on your own palate)