Silver Needle White Tea, also known as Bai Hao Yin Zhen, is grown in Fujian Province, China. It is the most prized and exclusive variety of white tea, previously reserved only for the Chinese Imperial family.
Reverently harvested for only several days each year, the uniquely beautiful leaves are needle-shaped with a tip of white hair. This white tea will dazzle you with its exceptionally soft, smooth and silky taste.
Truly a taste of exotic Asia, unlike any you will find among the common green or black teas.
- Place loose leaf into either a cup or tea infuser.
- Use 220g of water per 2 rounded tsp loose leaf tea, and heat water to about 185 degrees Fahrenheit (85 degrees Celsius).
- Pour hot water into the cup or pot.
- Allow tea to steep approximately 2 – 3 minutes.
5.Loose tea can be steeped two or three times. Simply add hot water to the cup or pot.
(Use less or more loose leaf next time depending on your own palate)