Mini Pu Erh Tuo Cha 100g

Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Pu'er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. puerh is famous as a medicinal tea and only in china.The secret of making Pu er has been closely guarded in China for centuries.The tea leaves are collected from growers of a special broad-leaf tea tree,which are said to be related to ancient prehistoric tea trees. Brewing instructions: Place loose leaf into either a cup or tea infuser. Use 220g of water per 1 rounded tsp loose leaf tea, and heat water to 212 degrees Fahrenheit (100 degrees Celsius). Pour hot water into the cup or pot. Allow tea to steep approximately 2 - 3 minutes. 5.Loose tea can be steeped two or three times. Simply add hot water to the cup or pot. (Use less or more loose leaf next time depending on your own palate)

Brewing instructions:

1. Place the tea ball into either a cup or tea pot.  
2. Use 220g of water per 1 tea ball, and heat water to 212 degrees Fahrenheit (100 degrees Celsius). 
3. Pour hot water into the cup or pot. 
4. Allow tea to steep approximately 3–4 minutes.